Our first child was born with Down syndrome. When she was a baby, it was a challenge for her to eat a small amount of food.

We wanted our daughter to be able to take in a lot of nutrients from a small amount of food, so we fed her the most nutritious parts of vegetables, such as the peels and leaves, using as much of them as possible.

The leaves, peels, and other hard-to-use parts of vegetables with the highest nutritional value tend to be thrown away. Using whole fruits and vegetables, our products definitely contain total nutrition!

Co-founder Ryoko Tsutsui