Just like Parmesan cheese
This pouch version of "FLAKE" can also supplement vitamin B12, which is often lacking in vegans and vegetarians.
"FLAKE" is rich in minerals such as zinc, iron, and magnesium, which are important for the growth of women and children, as well as vitamins such as B vitamins and folic acid.
Just sprinkle it on salads or pasta like Parmesan cheese. It's a delicious item that supports a healthy lifestyle every day. Please enjoy it at your daily dinner table.
*This product will be sent by Click Post. (Shipping fee is 200 yen flat rate) Please note that we cannot specify the date and time of delivery or track the item.
*This product is one pouch. Bottle not included.
[Traditional hand-squeezed sake lees handed down since the Edo period]
The sake lees used to flavor our Parmesan cheese are from Inaba Sake Brewery in Ibaraki Prefecture, our local area, and are made using the traditional "hand-squeezed" method that has been handed down since the Edo period.
Sake lees, a by-product of sake brewing, contains a variety of ingredients produced by the action of peptides, amino acids, koji mold and yeast, and is popular among women as it is believed to help maintain health and beauty.
[Recommended usage]
Sprinkle it on salads, pasta, or gratin, mix it into the batter for fried cutlets or croquettes, or add it to soup. It can be easily and freely enjoyed in a variety of ways.
[Comment from Yuka Yamazaki, organizer of the Vegetarian Nutrition Seminar]
"Regular Parmesan cheese, which is made from milk, contains the milk protein casein, but the protein in FLAKE is derived from plants, so it puts less strain on the intestines, and is also rich in dietary fiber, which helps maintain a healthy intestinal environment.
Plant-based cheese substitutes often contain refined ingredients and additives, and many of them cannot be considered healthy products that you would want to eat every day, but FLAKE is both healthy and delicious, making it something you'll want to incorporate into your daily diet.
Sprinkle it on salads, pasta, or stir-fries, add it to risotto, gratin, potato salad, or soup, or mix it into the batter of fried foods . By adding it to your regular cooking, you can add a little extra flavor and nutrition to your meals.
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She majored in nutrition at a Canadian university, and while studying, she shifted to a vegan lifestyle in 2016. In order to make it easy for people in Japan to adopt a healthy vegan diet, she has been sharing ideas for vegan meals full of everyday life on YouTube and Instagram since 2018. Since 2020 , she has been communicating about vegan nutrition through note and seminars, writing a serial for Cosmopolitan, supervising vegan-related products and projects, and developing and providing recipes.
