Enhancing people's well-being

About TOKYOBAL

We at TOKYOBAL create items that will be loved for a long time by a wide range of people, from children to adults.

We are a company that delivers new ideas, new flavors.

Plant-based, gluten-free and upcycled.

For the future of the earth, we

And for the children who live on this earth

We will support the world's food of the future with our unique technology.

Our Technology

Japan's attractive materials

Excavating residue from food processing processes

With our technology to develop natural, delicious and healthy foods.

We will work to address the world's food problems.

About EASY VEGAN

When you hear the words “vegan” and “vegetarian”, it seems a bit strict that you should not eat any animal-derived products.

Don't you have such an imagination?

In recent years, food lifestyles have diversified, such as the flexitarian, people who enjoy a flexible vegan lifestyle.

Doing it freely, easily, and stress-free.

We started the “EASY VEGAN” with the idea that everyone can create a dining table that benefits the global environment, animals, and society, even if only one day a week.

We will deliver products that help all whether vegan or not, to enjoy an animal-free meal for a day.

Our Story

My eldest daughter, who is now three years old, was born with Down syndrome, and one of the issues we had was that she had a poor appetite when it came to solid food.

So that you can get a lot of nutrition from a small amount of food...

With this in mind,

I tried to feed my daughter the most nutritious parts of vegetables, such as peels and leaves, whenever possible.

The most nutritious parts of vegetables, such as leaves and skins, tend to be thrown away.

Let's create a product that takes advantage of the best parts of these vegetables and delivers them in a new, easy-to-eat, delicious form!

It is a brand that also contributes to upcycling.

Everyone from children to adults can enjoy it.

Eat the skin and get all the nutrition.

The leather is nice.

OUR COMPANY

Management of restaurant business

"Tokyo Bal" Ibaraki, Tsukuba, Kenkyugakuen

"Tokyo Bal Garden Terrace" inside the University of Tsukuba campus 

Sales of EASY VEGAN products

Development and sales of plant-based products such as plant-based meat and cheese alternatives.

Institute of research and factory of production

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