Konjac Jerky

A plant-based jerky made from Shiga prefecture's famous red konnyaku.

*This product is delivered via Click Post. Please note that it is not possible to track your package.

1 RED KONJAC DYED WITH IRON

Red konnyaku, a specialty of Shiga Prefecture, contains triferric oxide and turns red. It is rich in iron and dietary fiber.

2　 NO CHEMICAL SEASONINGS OR PRESERVATIVES

Even though it's a natural seasoning, it's full of flavor. Even though it's jerky, it's healthy and addictive.

3 YOU CAN ALSO ARRANGE THE DISHES .

German potatoes, carbonara... you can arrange it into a variety of dishes.

●Raw materials

Red konjac (domestic production), rice oil, tamari soy sauce, cane sugar, apple cider vinegar, pea protein, salt, nutritional yeast, garlic powder, shiitake powder, konbu powder/liquid smoke, calcium hydroxide, coloring (iron oxide) ), (including some soybeans and apples)

●Contents capacity

20g

●Nutritional information display (per 100g)

Energy 335kcal, protein 6.3g, fat 24.1g, carbohydrate 33.2g (sugar 13.0g, dietary fiber 20.2g), salt equivalent 6.1g, iron 414.6mg