[Speaker Information] Sustainable Gastronomy Day Commemorative Festival
Our company's Reiko Tsutsui will be speaking at the event "Sustainable Gastronomy Day Commemorative Festival" to be held on Wednesday, June 18th.
~ Creating a sustainable future through food ~
In recent years, "sustainable gastronomy" has been attracting attention around the world.
Innovation in the fields of agriculture and food is an essential element in solving climate change and food problems.
AgVenture Lab has been selected as a business operator for TIB CATAPULT, a startup support program run by the Tokyo Metropolitan Government, and supports startups in the agriculture and food sectors through the Sustainable Agritech & Foodtech Cluster (SA&F Cluster) it operates.
This event, "Sustainable Gastronomy Day Commemorative Festival," will invite startups, companies, and experts who are active at the forefront of creating a sustainable society to explore hints for the future of sustainable "food."