[Speaker Information] Symposium at the 26th (2025) Conference of the Japan Society for Food Engineering

Our company's Reiko Tsutsui will be speaking at the 26th (2025) symposium of the Japan Society for Food Engineering .

On the day, I will mainly talk about developments that utilize dried sweet potato residue.

Date: August 7th (Thursday) and August 8th (Friday), 2025
Venue : Tsukuba International Congress Center

Thursday, August 7th (Room 2, 9:30–11:45)

B-4 Upcycling of waste vegetables, meat substitutes, and vegan products (Tokyo Bar New Material Processing Development Institute) Reiko Tsutsui

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