KAWAÌINE
Our project innovates by upcycling, turning highly nutritious vegetable skins—often discarded in food processing—into valuable products that harness their full nutritional potential. *Trademark pending.
our story
Our eldest daughter, who is now three years old, was born with Down syndrome. One challenge we faced was that she had a small appetite during the weaning process.
In an effort to ensure she received ample nutrition even with small meals, we actively incorporated the most nutrient-rich parts of vegetables, such as peels and leaves, into her diet.
Based on our experience, we received many inquiries if we could create a delicious product that would make use of the high nutritional value of vegetables.
This led us to launch our brand.
Please enjoy our nutritious snacks, which are suitable for children and adults alike.
The first item is “potato skin”
Near the skin, there is a component unique to sweet potatoes called ``yalapin.''
This "yarapin" ingredient promotes intestinal function and regulates digestion. It is also rich in dietary fiber and is a snack that is good for your health and beauty.
Ibaraki Prefecture, where our company is located, is famous for producing dried sweet potatoes, and it is estimated that more than 2,000 tons of dried potatoes are discarded each year.
This product uses dried potatoes with their skin on.
Peel Good = I like the skin
This is a product.
The second series is a series made from organic vegetable juice that will be released in February.
Partner
Bellfarm
We grow kale, carrots, etc. in our own organic fields, and then squeeze them using a patented method at an adjacent factory. We deliver delicious juices without using any food additives such as chemical seasonings or preservatives.
Imoyasu
We select sweet potatoes from all over the country, mainly from Ibaraki and Asakusa, and offer roasted sweet potatoes, dried sweet potatoes, and sweet potato sweets.
Lab Medmber
EMI hayashi
Exextive Chef.
Grace
Researcher
Fujimoto
Quality Control Manager