[How to rehydrate pea meat]

~ 3 STEP, easy rehydration ~

① Pour hot water and soak for 5 minutes ② Drain the hot water and squeeze it lightly ③ Rinse with running water

~ More delicious! How to rehydrate with vegetable broth

  • 200cc of water *For 50g of pea meat
  • Leftover parts of vegetables such as carrots, onions, celery, etc.

*It will be more delicious if you add the fruit part of the onion.

  • a little salt
  • a little black pepper

① Boil the rest of the vegetables with 200cc of water. (*If adding celery, bring to a boil.)

② When it boils, add a few grains of black pepper and simmer for 30 minutes on low heat.

③ Add salt and filter to finish.

Pea meat is on sale at ¥550/bag! ≪SHOP TODAY!≫

bolognese pasta

[ Recipe ( for 2 people) ]

The amount of sauce is generous.

  • 50 g dried pea meat
  • 1/2 onion
  • 3/1 carrot
  • 1/3 stick of celery
  • 2 cloves of garlic
  • 50cc of red wine
  • ☆Laurier (small size)
  • ☆Tomato sauce 400g
  • ☆Tomato ketchup 50g
  • ☆ Worcestershire sauce 15g
  • ☆ a pinch of pepper
  • ☆ 8g of salt
  • ☆ a pinch of nutmeg
  • ☆Fried onions 10g
  • ☆Water 200cc
  • 200g spaghetti
  • a little olive oil

1. Soak the dried pea meat in hot water and lightly squeeze out the moisture.

2. Finely chop the onion, carrot, and celery, add oil to a pan, and fry over low heat for about 10 minutes.

3. Mince the garlic, add a little oil to the pot, and fry over low heat until fragrant. When it smells fragrant, add the reconstituted soy meat. After seasoning with a little salt and pepper, add red wine and stir-fry over low heat until the water evaporates.

Combine the stir-fried vegetables in 2 in the pan of 4.3 and add all the ☆ seasonings.

After simmering for 10 minutes, the sauce is ready.

5. Add olive oil to the boiled spaghetti so that the noodles do not stick together.

Pea meat is on sale at ¥550/bag! ≪SHOP TODAY!≫

Very popular with children! Veggie three-meal rice bowl

[ Recipe ( for 2 people) ]

  • 50 g dried pea meat
  • 5g ginger
  • 100g cauliflower
  • ☆Soy sauce 20g
  • ☆Mirin 20g
  • * A little turmeric
  • * A little curry powder
  • * A little salt
  • A little sugar Spinach 120g
  • ○ Soy sauce 10g
  • ○Mirin 10g

1. Rehydrate the dried pea meat in boiling water and lightly squeeze out excess water.

Grate the ginger. Combine the grated ginger, rehydrated pea meat, and the ☆ seasonings in a pot.

Cook over low heat until the water has evaporated.

2. Divide the cauliflower into small pieces so that it is easier to boil, then boil in salted water for about 3 minutes.

Finely chop the cooked cauliflower. Separate the stems, loosen the soft parts with your hands, and chop the hard parts with a kitchen knife.

Quickly season and color with ★ seasonings while warm.

3. After boiling the spinach in salt, lightly squeeze out the water and season with ○.

I used frozen spinach this time, so I warmed it up lightly in the microwave, then lightly squeezed out the water and seasoned it with ○.

4. Put 1, 2, and 3 evenly on white rice and it's done.

Pea meat is on sale at ¥550/bag! ≪SHOP TODAY≫