New product [Konjac Jerky] Delivering the charm of Japanese ingredients through plant-based products!
We have started selling our new product [Konnyaku Jerky] domestically and internationally!
“ Delivering the charm of Japanese materials through plant-based products ”
We have completed a product that is in line with our motto.
New product “Konnyaku Jerky” released
❶Red konjac rich in iron and dietary fiber Red konnyaku is a red konjac that contains triferric oxides, a specialty of Shiga Prefecture. It is rich in iron and dietary fiber.
❷No chemical seasonings or preservatives. Naturally seasoned, yet full of flavor. Even though it's jerky, it's healthy and addictive.
➌You can also arrange it into dishes. Please try cutting it and arranging it into dishes such as salads, German potatoes, carbonara, etc.
▼Customer reviews
This is a very popular konjac jerky that is easy to eat and healthy for both children and alcohol snacks.
▼Message from the product developer
" I wanted to make a snack that was 100% plant-based but still felt satisfying.”
Snacks are a ``luxury item'' unlike meals, but we developed them because we wanted people to enjoy them without feeling guilty while being ``fun and delicious.''
That's why we paid particular attention to the materials used. We use red konnyaku from Shiga Prefecture, which has a surprising appearance and is rich in nutrients.
It is also vegan-friendly, so it can be enjoyed by all kinds of people with peace of mind. Packed with delicious ingredients and nutrients, enjoy the flavor that overflows the more you chew.
◆Reaction overseas
At an exhibition in New York
・This is the first time I've had an addictive food that is 100% plant-based!
・I like Japanese food because it's healthy and delicious!
They also showed a lot of interest in Japanese food.
We are also starting to sell it on Amazon.
▶ Click here for the amazon (Japan) store
▶ Click here for the amazon (Japan) store
