[Newspaper publication notice] An article about our company was published in the "Ibaraki Shimbun"

An article about our company was published in the Ibaraki Shimbun newspaper on Tuesday, April 9, 2024 (Reiwa).

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Tsukuba Tokyo Bar develops products using vegetable waste, such as granola and crackers, Ibaraki (Ibaraki Shimbun Cross Eye) - Yahoo!News

Tokyo Bar will continue to tackle food-related issues and promote new food styles to the world.

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