Very popular with children! Veggie three-meal rice bowl

[ Recipe ( for 2 people) ]

• 50 g dried pea meat
• 5g ginger
• 100g cauliflower
• ☆Soy sauce 20g
• ☆Mirin 20g
• * A little turmeric
• * A little curry powder
• * A little salt
• A little sugar Spinach 120g
• ○ Soy sauce 10g
• ○Mirin 10g

1. Rehydrate the dried pea meat in boiling water and lightly squeeze out excess water.

　Click here for how to rehydrate

Grate the ginger. Combine the grated ginger, rehydrated pea meat, and the ☆ seasonings in a pot.

Cook over low heat until the water has evaporated.

2. Divide the cauliflower into small pieces so that it is easier to boil, then boil in salted water for about 3 minutes.

Finely chop the cooked cauliflower. Separate the stems, loosen the soft parts with your hands, and chop the hard parts with a kitchen knife.

Quickly season and color with ★ seasonings while warm.

3. After boiling the spinach in salt, lightly squeeze out the water and season with ○.

I used frozen spinach this time, so I warmed it up lightly in the microwave, then lightly squeezed out the water and seasoned it with ○.

4. Put 1, 2, and 3 evenly on white rice and it's done.