PLANT BASED JERKY

$3.39

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Perfect for any moment – at work, on a road trip, or when hunger strikes – our Plant Based Jerky is the ideal choice for those mindful of calories and carbs.

This Jerky is rich in dietary fiber, crucial for digestive health, and packed with iron, essential for energy and focus, and offers a healthy dose of minerals.

Enhanced with shiitake and kelp powder, which are abundant in umami-enhancing components, our Jerky amplifies deliciousness, allowing you to enjoy snack time without guilt.

Ingredients
  • Nutritional yeast
  • Pea protein
  • Mushroom powder
  • Kelp powder
  • Red konjac(cultivated in iron-rich soil for higher iron content)
  • Vegetable oil (Rice bran oil)
  • Soy sauce
  • Apple vinegar
  • Salt
  • Garlic powder
  • Liquid smoke
  • Preservative-free / Sweetener-free
  • Produced on a contamination-conscious Food Processing Line
  • Net Weight: 20g
Secrets of Deliciousnes

Our plant-based jerky is full of umami, which is a key to its deliciousness. We use kelp powder and shiitake powder, which are rich in umami, so you can enjoy delicious jerky that is also high in nutrients. It is a delicious jerky that is the result of Japanese production.

Contains potential allergen
  • Soy
  • Apple
Rich in dietary fibers & iron

Rich in Dietary Fiber: Boasting 1.3 times the dietary fiber of an avocado, our jerky is a fiber powerhouse, promoting a happy, healthy gut.
Iron-Packed: Each serving contains as much iron as 250 ounces of beef liver, making it a plant-based iron champion.
Low in Calories: Enjoy guilt-free snacking with minimal caloric impact.
Cholesterol Free: Ideal for maintaining a balanced diet.

Nutritional Information (per 100g)

  • Iron: 414.6 mg
  • Carbohydrates: 33.2 g (Sugars: 13.0 g, Dietary Fiber: 20.2 g)
  • Energy: 335 kcal
  • Protein: 6.3 g
  • Fat: 24.1 g
  • Salt: 6.1 g

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Why you choose it

1. Taste Forward - Umami Rich

Hit not just with vegans, but with anyone seeking a tasty, healthy snack.

2. Health-Enhancing

Packed with dietary fiber and rich iron, it is a healthful choice, perfect for guilt-free, nourishing snacking.

3. Portable Convenience

Perfect for on-the-go snacking - whether it's an office treat, a companion for car journeys, or a handy outdoor snack.

4. Natural Goodness

Prioritizing health and natural taste, our jerky is crafted without artificial flavorings or preservatives.

FAQ

What is Konjac?

Konjac is a versatile root vegetable, renowned for its high fiber and low-calorie content. Our jerky uses a special variety of Konjac grown in iron-rich soil, which naturally absorbs more iron than typical Konjac. This unique growing environment not only enriches the Konjac with additional iron but also gives it a distinctive red color, unlike the usual gray hue.

Why do shiitake mushroom and kelp powder enhance the umami flavor of your plant-based jerky?

Shiitake mushrooms are rich in guanylic acid, a compound known for amplifying flavors and adding depth and complexity. This element mimics the satisfying taste often associated with meat products. On the other hand, kelp is abundant in glutamic acid, another umami component that enhances overall flavor and depth. When combined, these ingredients create a synergy, elevating the umami experience in our plant-based jerky, making it not only delicious but also satisfyingly rich in taste.

What is the best way to store the jerky for optimal freshness?

To maintain the best quality of our Plant Based Jerky, avoid direct sunlight, high temperatures, and humidity. After opening, we recommend storing the jerky in a refrigerator at temperatures below 10℃. For optimal freshness and taste, please consume it as soon as possible after opening.

Our Story

Our first child was born with Down syndrome. When she was a baby, it was a challenge for her to eat a small amount of food.

We wanted our daughter to be able to take in a lot of nutrients from a small amount of food, so we fed her the most nutritious parts of vegetables, such as the peels and leaves, using as much of them as possible.

The leaves, peels, and other hard-to-use parts of vegetables with the highest nutritional value tend to be thrown away. Using whole fruits and vegetables, our products definitely contain total nutrition!

Co-founder Ryoko Tsutsui