Flake vegan parmesan cheese

$5.96


Buy on Amazon here


For anyone who wants to enjoy a plant-based diet or wants to avoid dairy food but still enjoy the deliciousness of cheese, our Parmesan is the perfect solution. Infused with Vitamin B12 and folate, it allows you to relish the rich taste of cheese while thoughtfully caring for your health.

Ingredients
  • Cashew nuts
  • Sake kasu
  • Nutritional yeast
  • Salt
  • Preservative-free / No artificial colors / Sweetener-free
  • Produced on a Contamination-Conscious Food Processing Line
  • Net Weight: 90g
Secrets of Deliciousnes

The secret to our delicious Vegan Parmesan cheese lies in the unique combination of "Sake Kasu", a byproduct of sake brewing, and nutrient-rich cashews.
"Sake Kasu" imparts a deep flavor similar to real cheese, while cashews provide a creamy texture. This cheese is also low in cholesterol and saturated fat.

Contains potential allergen
  • cashew nuts
Rich in minerals & vitamins!

1 tablespoon of FLAKE a day can provide Vitamin B12 intake, which is often deficient in vegan and vegetarian diets. In addition, it can be used as a daily nutritional supplement for its richness in minerals such as zinc, iron, and magnesium as well as vitamins including B vitamins and folic acid, which are important for the growth of children, and women.

Nutritional Information (per 100g)

  • Energy: 551 kcal
  • Protein: 24.0 g
  • Carbohydrates: 29.4 g
  • Salt: 3.3 g
Why you choose it

1. Boost Your Meal

Making plant-based cuisine more enjoyable and accessible. You'll surely be amazed by the potential of plant-based food.

2. Easy to Use

Simply add it to your usual dishes. Enjoy the highly acclaimed taste of this plant-based Parmesan cheese, so good that you won't want to eat a salad without it.

3. More Healthier

Packed with a rich array of B vitamins, folate, and minerals, and with a commitment to health, we strictly avoid the use of additives. Supporting your journey to enjoyable and healthy living.

4. Hight Quality

Enjoy at home the delicious plant-based Parmesan cheese that's even used in luxury hotels. Elevate your everyday meals to a new level of enjoyment.

FAQ

What Sets It Apart from Parmesan Cheese?

Unlike traditional Parmesan cheese, which is made from dairy, our Parmesan cheese is crafted from cashew nuts and sake kasu. This makes it a healthier choice due to its lower cholesterol and saturated fats. It's ideal for health-conscious individuals and a perfect option for those with dairy allergies. So, enjoy the richness without the worry!

What is sake kasu?

"Sake kasu" of the traditional sake brewery is used for the flavoring of cheese, a method which has been used since the Edo period. Sake kasu, the by-product of making sake has received great support from women as it helps maintain health and beauty for its various components such as peptides and amino acids, as well as products produced by Aspergillus oryzae and yeast in it.

How does the taste and texture of your vegan Parmesan cheese compare to regular Parmesan cheese

Our plant-based Parmesan cheese is just as flavorful and satisfying as traditional Parmesan cheese. It's an excellent option for anyone who loves the taste of Parmesan, even if they're not vegan. In fact, many non-vegans regularly use it.

Our Story

Our first child was born with Down syndrome. When she was a baby, it was a challenge for her to eat a small amount of food.

We wanted our daughter to be able to take in a lot of nutrients from a small amount of food, so we fed her the most nutritious parts of vegetables, such as the peels and leaves, using as much of them as possible.

The leaves, peels, and other hard-to-use parts of vegetables with the highest nutritional value tend to be thrown away. Using whole fruits and vegetables, our products definitely contain total nutrition!

Co-founder Ryoko Tsutsui